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Round Boltardy Beetroot
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Round Boltardy Beetroot

Round Boltardy Beetroot

Boltardy is one of the most dependable beetroot varieties available to home growers, and for good reason. This bolt-resistant variety is bred to resist premature bolting – a common frustration that causes beetroot to run to seed before producing a usable crop. The result is a far more reliable harvest, particularly when sowing begins in the earlier, cooler months of the season. Seeds can be sown from March through to July, giving growers a generous window to stagger plantings and extend cropping well into autumn. With a harvest period running from July to October, there is ample opportunity to enjoy a steady supply of classic deep red beetroot throughout the season. The roots develop a smooth, round shape with a rich, earthy flavour that is noticeably fresher than anything found on a supermarket shelf. Recognised with the RHS Award of Garden Merit, this variety has been independently assessed for consistent garden performance – a mark of quality that experienced and first-time growers alike can rely upon. Supplied by Unwins, a name long associated with trusted seed quality, these seeds offer dependable germination and strong growing results across a wide range of conditions.

  • Bolt-resistant variety for reliable, consistent cropping
  • Sow March–July; harvest July–October
  • Classic deep red roots with rich, garden-fresh flavour
  • RHS Award of Garden Merit – independently recognised variety
  • Trusted Unwins seed quality for dependable results

This quick-cropping beetroot suits vegetable patches, allotments, raised beds, and kitchen gardens with equal ease. Its compact growing habit makes it particularly practical where space is limited, while its adaptability across different soil types keeps it accessible for growers at every level. In the kitchen, the versatility is just as impressive – roast them whole, slice into fresh salads, pickle for long-term storage, or cook into warming soups and sides. The deep colour and earthy sweetness hold well through most cooking methods, making this a genuinely useful crop from plot to plate.

$1.23

Original: $3.52

-65%
Round Boltardy Beetroot—

$3.52

$1.23

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Round Boltardy Beetroot

Boltardy is one of the most dependable beetroot varieties available to home growers, and for good reason. This bolt-resistant variety is bred to resist premature bolting – a common frustration that causes beetroot to run to seed before producing a usable crop. The result is a far more reliable harvest, particularly when sowing begins in the earlier, cooler months of the season. Seeds can be sown from March through to July, giving growers a generous window to stagger plantings and extend cropping well into autumn. With a harvest period running from July to October, there is ample opportunity to enjoy a steady supply of classic deep red beetroot throughout the season. The roots develop a smooth, round shape with a rich, earthy flavour that is noticeably fresher than anything found on a supermarket shelf. Recognised with the RHS Award of Garden Merit, this variety has been independently assessed for consistent garden performance – a mark of quality that experienced and first-time growers alike can rely upon. Supplied by Unwins, a name long associated with trusted seed quality, these seeds offer dependable germination and strong growing results across a wide range of conditions.

  • Bolt-resistant variety for reliable, consistent cropping
  • Sow March–July; harvest July–October
  • Classic deep red roots with rich, garden-fresh flavour
  • RHS Award of Garden Merit – independently recognised variety
  • Trusted Unwins seed quality for dependable results

This quick-cropping beetroot suits vegetable patches, allotments, raised beds, and kitchen gardens with equal ease. Its compact growing habit makes it particularly practical where space is limited, while its adaptability across different soil types keeps it accessible for growers at every level. In the kitchen, the versatility is just as impressive – roast them whole, slice into fresh salads, pickle for long-term storage, or cook into warming soups and sides. The deep colour and earthy sweetness hold well through most cooking methods, making this a genuinely useful crop from plot to plate.

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Boltardy is one of the most dependable beetroot varieties available to home growers, and for good reason. This bolt-resistant variety is bred to resist premature bolting – a common frustration that causes beetroot to run to seed before producing a usable crop. The result is a far more reliable harvest, particularly when sowing begins in the earlier, cooler months of the season. Seeds can be sown from March through to July, giving growers a generous window to stagger plantings and extend cropping well into autumn. With a harvest period running from July to October, there is ample opportunity to enjoy a steady supply of classic deep red beetroot throughout the season. The roots develop a smooth, round shape with a rich, earthy flavour that is noticeably fresher than anything found on a supermarket shelf. Recognised with the RHS Award of Garden Merit, this variety has been independently assessed for consistent garden performance – a mark of quality that experienced and first-time growers alike can rely upon. Supplied by Unwins, a name long associated with trusted seed quality, these seeds offer dependable germination and strong growing results across a wide range of conditions.

  • Bolt-resistant variety for reliable, consistent cropping
  • Sow March–July; harvest July–October
  • Classic deep red roots with rich, garden-fresh flavour
  • RHS Award of Garden Merit – independently recognised variety
  • Trusted Unwins seed quality for dependable results

This quick-cropping beetroot suits vegetable patches, allotments, raised beds, and kitchen gardens with equal ease. Its compact growing habit makes it particularly practical where space is limited, while its adaptability across different soil types keeps it accessible for growers at every level. In the kitchen, the versatility is just as impressive – roast them whole, slice into fresh salads, pickle for long-term storage, or cook into warming soups and sides. The deep colour and earthy sweetness hold well through most cooking methods, making this a genuinely useful crop from plot to plate.